Middle Easternvegetariangluten-freevia groq
Stir-Fried Butternut Squash
A simple and flavorful dish made with butternut squash and turkish spices. Can be served as a side or main course.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 medium, peeled and cubed Butternut squash
- β1 small, diced Turkish pepper
- βto taste Flaky salt
- β2 tablespoons Olive oil
- β1 clove, minced Garlicoptional
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced pepper and cook for 2-3 minutes, until slightly softened.
- 3
Add the cubed butternut squash and cook for 5-7 minutes, until tender and lightly browned.
- 4
Season with flaky salt and garlic (if using).
- 5
Serve hot and enjoy!