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Italian-Style Ham and Turkey Stir Fry
A fusion of Italian and Asian flavors, this stir fry combines the savory taste of ham and turkey with the spice of Korean chili flakes.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1/2 pound peppery ham
- β1/4 pound turkey breast
- β1 teaspoon korean chili flakes
- β1 cup stir-fry mix
- β2 tablespoons olive oil
- β2 cloves garlic
- βto taste salt
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sautΓ© for 1-2 minutes until fragrant.
- 3
Add the stir-fry mix and cook for 3-4 minutes until tender.
- 4
Add the ham and turkey and cook for an additional 2-3 minutes until heated through.
- 5
Add the Korean chili flakes and stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot over rice or noodles.