germanomnivorevia groq
Slovakian Stew
A hearty, comforting stew originating from Slovakia, made with tender beef, potatoes, and a blend of spices.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●2 large peppery potatoes
- ●2 teaspoons curry powder
- ●1 pound slovakian sausage
- ●1 large onion
- ●3 cloves garlic
- ●1 teaspoon caraway seeds
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Remove the browned beef from the pot and set aside.
- 3
Add more oil to the pot if needed, then sauté the onion and garlic until softened.
- 4
Add the sliced sausage and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the potatoes, curry powder, caraway seeds, and browned beef to the pot.
- 6
Pour in enough beef broth to cover the ingredients, then bring to a boil.
- 7
Reduce heat to low, cover, and let simmer for 1 1/2 hours, or until the potatoes and meat are tender.
- 8
Season with salt and pepper to taste before serving.