English Peppery Braised Muffin
A hearty, comforting dish that combines the flavors of English breakfast and peppery spices. Serve with a side of crunchy freshness.
Ingredients
- ●2 peppery sausage
- ●4 english muffin
- ●1 cup irish braise
- ●1 cup mushrooms, sliced
- ●4 slices crunchy bacon
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1 cup grated cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the bacon in a pan until crispy, then set aside.
- 3
Add the sliced mushrooms to the pan and cook until they release their moisture and start browning.
- 4
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 5
Add the peppery sausage to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 6
Add the irish braise, all-purpose flour, and butter to the pan, stirring to combine.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally.
- 8
Split the english muffins in half and toast until lightly browned.
- 9
Assemble the dish by spooning the sausage and braising mixture onto the muffins, topping with grated cheddar cheese and crispy bacon.
- 10
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.