Vietnamesevegetarianvia groq
Vietnamese-Style Crispy Cabbage Spring Rolls
A delicious and easy snack made with shredded cabbage, crispy fried wontons, and a sweet and spicy dipping sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head CabbageShredded
- ●1 cup Peppery Crumble
- ●20 Vietnamese Wontons
- ●1 cup Chinese CabbageShredded
- ●1/4 cup Crumble
- ●1/2 cup Vegetable Oil
- ●2 tbsp Fish Sauce
- ●2 tbsp Soy Sauce
- ●1 tbsp Honey
- ●2 tbsp Lime Juice
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Instructions
- 1
In a large bowl, combine shredded cabbage, Chinese cabbage, and peppery crumble. Mix well.
- 2
In a separate bowl, mix vegetable oil, fish sauce, soy sauce, honey, and lime juice. Set aside.
- 3
Heat a large skillet or wok over medium-high heat.
- 4
Add 10 wontons to the skillet and fry until crispy, about 2-3 minutes. Repeat with the remaining 10 wontons.
- 5
Add the fried wontons to the bowl with the cabbage mixture and toss to combine.
- 6
Serve the spring rolls with the sweet and spicy dipping sauce.
- 7
To make the dipping sauce, combine the reserved sauce mixture from step 2 in a small bowl and serve alongside the spring rolls.