Moroccanvegetariangluten-freevia groq
Moroccan Stuffed Crispy Rice Sheets
A crispy Moroccan-inspired dish made with stuffed rice sheets. Perfect as a snack or dessert.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups rice
- ●1/4 cup pepperychopped fresh peppercorns
- ●1/2 cup crumblycrumbly pastry or crackers
- ●2 tsp moroccanground cumin and coriander
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the rice according to the package instructions.
- 3
Mix the chopped peppercorns, crumbly pastry, and Moroccan spices into the cooked rice.
- 4
Lay out the sheets of paper (or parchment paper) on a flat surface.
- 5
Place a tablespoon of the rice mixture onto one corner of each sheet.
- 6
Fold the sheet into a triangle, pressing the edges to seal.
- 7
Brush the tops with a little water and sprinkle with a pinch of salt.
- 8
Bake for 15-20 minutes or until crispy and golden brown.
- 9
Serve warm and enjoy!