Croatianvegetariangluten-freevia groq
Croatian Peppery Pilaf
A flavorful and aromatic pilaf from Croatia, infused with peppercorns and herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Croatian pilaf riceChoose a long-grain rice
- ●2 tsp PeppercornsFreshly ground
- ●2 tsp HerbesDried mixed herbs
- ●1 tsp Fines herbesChopped fresh herbs
- ●2 tbsp Olive oilFor cooking
- ●to taste SaltAdjust to taste
- ●2 cups WaterFor cooking the pilaf
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the peppercorns and let them infuse for 1 minute.
- 3
Add the chopped herbes and cook for another minute.
- 4
Add the pilaf rice and stir to coat with the oil and mix with the herbs.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
- 7
Fluff the pilaf with a fork and season with salt to taste.
- 8
Serve hot, garnished with additional herbes if desired.