Slovakianfishgluten-freevia groq
Slovakian Cod Fritters
Crispy, flavorful fritters made with cod and traditional Slovakian spices. Perfect as an appetizer or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cod filletsDeboned and flaked
- ●1 cup Peppery breadcrumbsPanko or regular breadcrumbs with dried pepper
- ●1/2 cup All-purpose flourFor dusting
- ●2 large EggsBeaten
- ●1/4 cup Slovakian stir-fry mixAvailable at most specialty stores or online
- ●1 cup Fry oilVegetable or canola oil for frying
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Instructions
- 1
In a bowl, mix together cod, peppery breadcrumbs, flour, eggs, and Slovakian stir-fry mix.
- 2
Heat about 1/2 inch of fry oil in a large skillet over medium-high heat.
- 3
Using a spoon, drop small amounts of the cod mixture into the hot oil, flattening slightly.
- 4
Fry for about 3-4 minutes or until golden brown and crispy. Flip and fry for another 2-3 minutes.
- 5
Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 6
Serve immediately with your favorite dipping sauce.