italianvegetarianvia groq
Grilled Salad with Pecorino
A simple and flavorful vegetarian salad recipe with a grilled twist, topped with crispy pecorino cheese.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 cups Mixed greensany combination of lettuce, arugula, spinach
- ●1 cup Peppery saladsuch as arugula or watercress
- ●2 tablespoons Olive oilfor grilling
- ●to taste Saltfor seasoning
- ●1/2 cup Pecorino cheesecrusty and crispy
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Toss the mixed greens and peppery salad with olive oil and a pinch of salt.
- 3
3. Grill the salad for 2-3 minutes per side, until slightly charred.
- 4
4. Crumble the pecorino cheese and sprinkle over the grilled salad.
- 5
5. Serve immediately, garnished with additional pecorino cheese if desired.