Koreangluten-freevegetarianvia groq
Spicy Korean-Style Fried Chicken Banchan
A crispy and spicy Korean-inspired banchan dish using fried chicken. Best served as an appetizer or snack.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 cup all-purpose flour
- ●1 tsp peppery seasoning
- ●1/2 cup crispy ricefor coating
- ●2 cups vegetable oilfor frying
- ●2 tbsp soy sauce
👨🍳
Instructions
- 1
1. In a large bowl, mix together flour, peppery seasoning.
- 2
2. Dredge chicken pieces in flour mixture.
- 3
3. Dip floured chicken in crispy rice for coating.
- 4
4. Heat 1-inch of vegetable oil in a large skillet over medium-high heat.
- 5
5. Fry chicken in batches until golden brown and cooked through.
- 6
6. In a small bowl, whisk together soy sauce.
- 7
7. Brush soy sauce mixture on fried chicken.
- 8
8. Serve immediately.