Japanesegluten-freevegetarianvia groq
Seafood Peppery Bowl
A quick and flavorful Japanese-inspired seafood bowl with peppery notes.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 cup Japanese riceshort-grain
- ●1/4 cup Peppery saucesee notes for recipe
- ●1/2 cup Seafood mixshrimp, scallops, mussels
- ●1/4 cup Crispy tempura bitsstore-bought or homemade
- ●1 tsp Sesame seedsoptional
- ●2 tsp Soy saucelow-sodium
- ●1/4 cup Green onionschopped
- ●1 tsp Sesame oilfor drizzling
- ●2 Lime wedgesoptional
- ● Salt and pepperto taste
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Instructions
- 1
Cook Japanese rice according to package instructions.
- 2
Prepare peppery sauce by mixing 2 tsp soy sauce, 1 tsp rice vinegar, and 1 tsp grated ginger.
- 3
Heat 1 tsp sesame oil in a pan over medium-high heat. Add seafood mix and cook until pink, about 2-3 minutes.
- 4
Add crispy tempura bits to the pan and stir to combine with seafood.
- 5
To assemble the bowls, place a scoop of cooked rice in the bottom, followed by the seafood and tempura mixture.
- 6
Drizzle with peppery sauce and sprinkle with sesame seeds, if using.
- 7
Garnish with chopped green onions and serve with lime wedges on the side, if desired.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!