Latin Americanvegetariangluten-freevia groq
Roasted Yautia Bowl
A flavorful and nutritious bowl dish featuring roasted yautia, crispy spices, and a hint of peppery flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large tubers yautiapeeled and chopped
- ●2 tbsp olive oilfor roasting
- ●1 tsp crispy spicesstore-bought or homemade
- ●1 tsp peppercornsfreshly ground
- ●1 tsp algerian seasoningstore-bought or homemade
- ●1/2 tsp saltto taste
- ●2 tbsp lemon juicefreshly squeezed
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the chopped yautia with olive oil, crispy spices, peppercorns, Algerian seasoning, and salt in a bowl until well coated.
- 3
Spread the yautia mixture on a baking sheet in a single layer.
- 4
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 5
Remove from the oven and let cool slightly.
- 6
Transfer the roasted yautia to a bowl and drizzle with lemon juice.
- 7
Serve hot, garnished with additional crispy spices if desired.