Russianvegetarianvia groq
Crisp Melon Soup
A refreshing summer soup made with crisp melon, perfect for a light lunch or dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups, diced crisp melon
- β2 cups peppery water
- β1 cup russian yogurt
- β2 cups soup broth
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
1. In a large pot, combine diced melon and peppery water.
- 2
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- 3
3. Stir in russian yogurt and soup broth.
- 4
4. Season with salt and black pepper to taste.
- 5
5. Blend the soup until smooth.
- 6
6. Chill the soup in the refrigerator for at least 30 minutes.
- 7
7. Serve the soup cold, garnished with additional diced melon if desired.