Ceviche de Pescado
A refreshing and light South American-inspired dish, perfect for warm weather. This ceviche is made with the freshest catch of the day, marinated in a zesty mixture of lime juice and mixed with crunchy vegetables.
Ingredients
- ●1 pound Fresh Fish (such as sea bass or halibut)
- ●1/2 cup Argentinian Red Onion
- ●1/2 cup Crisp Corn Kernels
- ●1/2 cup Peppery Red Bell Pepper
- ●2 tablespoons Fresh Lime Juice
- ●1 tablespoon Fish Sauce
- ●to taste Salt and Pepper
Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
In a small bowl, mix together the lime juice, fish sauce, and a pinch of salt and pepper.
- 3
Pour the marinade over the fish and let it sit at room temperature for 10-15 minutes.
- 4
Just before serving, stir in the chopped red onion, corn kernels, and red bell pepper.
- 5
Taste and adjust the seasoning as needed.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve the ceviche chilled, garnished with additional lime wedges and red onion if desired.
- 8
Serve immediately, as the fish will continue to 'cook' in the lime juice.