Asianvegetarianvia groq
Crisp Peppery Stir Fry
A quick and easy stir fry with a peppery kick, featuring crisp vegetables and savory ginger.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 teaspoons peppercorns
- ●2 tablespoons vegetable oil
- ●1 bunch chinese broccolicrisp florets
- ●1-inch piece gingergrated
- ●3 cloves garlicminced
- ●2 bell pepperscrisp, sliced
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon sugar
- ●to taste salt
- ●1 head crisp lettuceshredded
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add broccoli and bell peppers and stir-fry until tender-crisp, about 3-4 minutes.
- 4
In a small bowl, whisk together soy sauce, rice vinegar, and sugar.
- 5
Pour sauce over vegetables and stir-fry for 1 minute.
- 6
Season with salt to taste.
- 7
Serve over shredded lettuce.