Slovakianvegetarianvia groq
Slovakian Dumplings with Tamarind Sauce
A hearty Slovakian-inspired dish featuring tender dumplings in a tangy tamarind sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●400g Slovakian dumplings
- ●2 tbsp Tamarind pastesee notes on preparation
- ●2 cups Waterfor the sauce
- ●to taste Peppery salt
- ●2 slices Chewy breadfor serving
- ●to taste Herbssuch as parsley or dill
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Carefully add the Slovakian dumplings to the boiling water.
- 3
Cook for 10-12 minutes or until the dumplings are cooked through.
- 4
While the dumplings are cooking, combine the tamarind paste and water in a saucepan.
- 5
Bring the mixture to a simmer over medium heat.
- 6
Reduce the heat to low and let the sauce simmer for 5 minutes.
- 7
Serve the cooked dumplings with the tamarind sauce spooned over the top.
- 8
Garnish with chopped herbs and serve with chewy bread on the side.