Pan-Seared Lamb Chops with Italian Seasoning
A simple and flavorful dish featuring lamb chops seasoned with Italian herbs, then seared to perfection. This recipe is perfect for a quick weeknight dinner.
Ingredients
- ●4 Lamb Chops
- ●2 tsp Italian Seasoning
- ●2 tbsp Peppery Olive Oil
- ●1/2 cup Stir-fried Onions
Instructions
- 1
Heat the peppery olive oil in a skillet over medium-high heat.
- 2
Season the lamb chops with Italian seasoning.
- 3
Sear the lamb chops in the skillet for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Transfer the lamb chops to a plate and let rest for a few minutes.
- 5
Stir-fry the onions in the same skillet until they're softened and lightly browned.
- 6
Serve the lamb chops with the stir-fried onions on top.
- 7
Enjoy your delicious and easy-to-make lamb chops!
- 8
Note: Use a meat thermometer to ensure the lamb chops have reached a safe internal temperature of 145°F (63°C) for medium-rare.