germanvia groq
Spicy German Pappardelle Pasta
A spicy twist on traditional German pasta dishes, combining chewy sausage with peppery flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz Pappardelle pasta
- ●1 lb Peppery sausage
- ●6 slices Chewy German bacon
- ●3 cloves Garlic
- ●1 tsp Chili flakes
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Cook the pappardelle pasta according to package directions.
- 2
In a large skillet, cook the German bacon over medium-high heat until crispy.
- 3
Add the peppery sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the garlic, chili flakes, salt, and black pepper to the skillet and cook for 1 minute.
- 5
Add the cooked pappardelle pasta to the skillet and toss with the sausage and bacon mixture.
- 6
Serve hot, topped with additional chili flakes if desired.