Americanmeatvia groq
Peppermint Crusted Steak
A refreshing twist on a classic steak dish, featuring a peppermint crust and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs SteakRibeye or strip loin work well
- ●2 tbsp, crushed Peppermint
- ●1 tsp, ground Spicesuch as black pepper or paprika
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the steak with the crushed peppermint and ground spice.
- 3
Heat a skillet over medium-high heat and sear the steak for 2-3 minutes per side.
- 4
Transfer the skillet to the preheated oven and cook to desired doneness.
- 5
Let the steak rest for 5 minutes before slicing and serving.