Peppermint Mexican Chocolate Churros
Crispy churros filled with a refreshing peppermint Mexican chocolate filling, perfect for a dessert or snack.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup grated Mexican chocolate
- ●1/2 teaspoon peppermint extract
- ●1 cup confectioners' sugar
- ●2 inches vegetable oil
- ●2 large eggs
- ●1/4 teaspoon salt
- ●1 cup powdered sugar
- ●1/2 cup heavy cream
Instructions
- 1
1. Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
2. In a medium bowl, whisk together the flour, confectioners' sugar, and salt.
- 3
3. In a large bowl, whisk together the eggs, Mexican chocolate, peppermint extract, and heavy cream.
- 4
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
5. Knead the dough for 5 minutes until smooth.
- 6
6. Cover the dough and let it rest for 30 minutes.
- 7
7. Pipe the dough into long strips and fry in the hot oil for 2-3 minutes on each side.
- 8
8. Drain the churros on paper towels and dust with confectioners' sugar.
- 9
9. To make the filling, mix together the Mexican chocolate and peppermint extract in a small bowl.
- 10
10. Fill a piping bag with the filling and pipe into the cooled churros.
- 11
11. Dust with powdered sugar and serve immediately.