Asianvegetarianvia groq
Stir Fry with Caramelized Peaches and Tempeh
A sweet and savory stir-fry made with tempeh, peaches, and a hint of Asian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium peachcanned peaches can be used as a substitute
- ●8 oz tempehmarinated in soy sauce and maple syrup
- ●2 tbsp soy saucefor marinating tempeh
- ●1 tbsp maple syrupfor marinating tempeh
- ●2 tbsp vegetable oilfor stir-frying
- ●1 tsp gingergrated and added to stir-fry
- ●1 clove garlicminced and added to stir-fry
- ●1/4 cup green onionschopped and added as garnish
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Instructions
- 1
Marinate tempeh in a mixture of soy sauce and maple syrup for at least 30 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add ginger and garlic to the skillet and stir-fry for 1 minute.
- 4
Add tempeh to the skillet and cook for 3-4 minutes, or until golden brown.
- 5
Add peaches to the skillet and stir-fry for an additional 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped green onions.