Pan-Seared Punjabi Dumplings
A fusion of Indian and Chinese flavors, these pan-seared dumplings are a hearty and satisfying meal. Serve with your favorite chutney or sauce.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●20-24 wrappers wonton wrappers
- ●2 tsp punjabi spice blend
- ●1 small onion
- ●1 tsp garam masala
- ●to taste salt
- ●2 tbsp ghee or oil
- ●for garnish chopped cilantro
Instructions
- 1
1. In a large mixing bowl, combine the flour, water, and punjabi spice blend. Mix until a dough forms.
- 2
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
3. Divide the dough into 20-24 equal portions.
- 4
4. Roll out each portion into a thin circle.
- 5
5. Place a wonton wrapper in the center of each dough circle.
- 6
6. Add a small spoonful of the onion-garam masala mixture to the center of each wonton wrapper.
- 7
7. Fold the dough over the filling to form a triangle or a square shape.
- 8
8. Press the edges together to seal the dumpling.
- 9
9. Heat 1 tablespoon of ghee or oil in a large non-stick pan over medium heat.
- 10
10. Add the dumplings to the pan and cook for 2-3 minutes on each side, until golden brown.
- 11
11. Serve the dumplings hot with your favorite chutney or sauce.