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Malaysian Chicken Satay
A popular Malaysian dish of grilled chicken satay, served with spicy peanut sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g chicken breastcut into skewers
- ●100ml coconut milkfor marinade
- ●2 tablespoons peanut oilfor grilling
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon brown sugarfor marinade
- ●2 inches grated gingerfor marinade
- ●3 cloves garlicminced for marinade
- ●handful coriander leavesfor garnish
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Instructions
- 1
Marinate chicken in coconut milk, soy sauce, brown sugar, ginger, and garlic for at least 2 hours.
- 2
Preheat grill or grill pan to medium-high heat.
- 3
Thread chicken onto skewers and brush with peanut oil.
- 4
Grill chicken for 5-6 minutes per side, or until cooked through.
- 5
Serve hot with spicy peanut sauce and garnished with coriander leaves.