japanesevegetarianvia groq
Pan-Seared Dumplings
A simple and delicious vegetarian dish with pan-seared dumplings, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces pan-seared dumplings
- ●2 tablespoons soy sauceoptional
- ●1 tablespoon sesame oiloptional
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seedsoptional
- ●1 block tofucubed
- ●1 cup mushroomssliced
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Instructions
- 1
Heat sesame oil in a pan over medium-high heat.
- 2
Add cubed tofu and cook until golden brown, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until they release their liquid and start browning, about 5 minutes.
- 4
Add chopped green onions and cook for an additional minute.
- 5
Serve pan-seared dumplings on top of the tofu and mushroom mixture.
- 6
Optional: drizzle soy sauce over the dish and sprinkle with sesame seeds.
- 7
Serve hot and enjoy!
- 8
Cook and serve immediately.