japaneseveganvia groq
Vegan Nabemono Stew
A Japanese-inspired, vegan version of the popular hot pot dish. This stew is perfect for a cold winter night, with a flavorful broth and a variety of vegetables.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 stalks celerychopped
- ●1 package nabemono broth mixmake sure it's vegan
- ●1 cup mushroomssliced
- ●2 bell pepperssliced
- ●2 carrotssliced
- ●1 block tofucubed
👨🍳
Instructions
- 1
In a large pot, bring the nabemono broth mix to a boil.
- 2
Add the chopped celery and cook until tender.
- 3
Add the sliced mushrooms, bell peppers, and carrots.
- 4
Cook for 5 minutes.
- 5
Add the cubed tofu and cook for an additional 2 minutes.
- 6
Season with soy sauce and sesame oil to taste.
- 7
Serve hot, garnished with green onions and sesame seeds.
- 8
Have fun and customize your stew with your favorite vegetables!
✨ Try this in another style
Same dish, different cuisine or diet — one click away.