Lamb Souvlaki with Roasted Vegetables
A classic Greek-inspired dish featuring marinated lamb souvlaki served with a variety of roasted vegetables.
Ingredients
- ●500g Lamb Souvlakimarinated for at least 30 minutes
- ●2 Red bell pepper
- ●1 Yellow onionchopped
- ●1/2 cup Kalamata olivespitted
- ●1/4 cup Feta cheesecrumbled
- ●1 tsp Greek oregano
- ●2 tbsp Lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the lamb souvlaki with salt, pepper, and Greek oregano.
- 3
Heat a pan over medium-high heat and cook the lamb souvlaki for 3-4 minutes per side, or until browned.
- 4
Transfer the lamb to a baking sheet and roast in the oven for 10-12 minutes, or until cooked through.
- 5
Toss the red bell pepper and yellow onion with olive oil, salt, and pepper on a separate baking sheet.
- 6
Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly charred.
- 7
Stir in the kalamata olives and feta cheese with the roasted vegetables.
- 8
Serve the lamb souvlaki with the roasted vegetables and a squeeze of lemon juice.