Argentinianvegetarianvia groq
Argentinian Potato Empanadas
A classic Argentinian dish, these potato empanadas are crispy on the outside and fluffy on the inside.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potato
- ●1 tablespoon argentinianOlive oil or lard for frying
- ●1 large non-stick pan
- ●4-6 empanadas
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Instructions
- 1
Preheat the pan to medium-high heat.
- 2
Peel and dice the potatoes into small pieces.
- 3
Heat the argentinian in the pan and add the diced potatoes.
- 4
Cook the potatoes for 10-12 minutes or until they are tender.
- 5
Flour the surface and roll out the empanadas.
- 6
Place a spoonful of the cooked potatoes onto one half of each empanada.
- 7
Fold the other half over the filling and press the edges to seal.
- 8
Brush the tops of the empanadas with argentinian.
- 9
Heat the pan to medium heat and fry the empanadas for 2-3 minutes on each side.
- 10
Serve the empanadas hot and crispy.