North Africanpaleogluten-freevia groq
Pan-Seared Tunisian Lamb Tagine
A flavorful and aromatic dish inspired by the traditional North African cuisine, this pan-seared lamb tagine is a perfect blend of spices and tender meat.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 1-inch pieces
- ●2 tablespoons Coconut oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the coconut oil in a large pan over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pan and set aside.
- 4
Add the onion, garlic, and ginger to the pan and cook until the onion is translucent, about 5 minutes.
- 5
Add the cumin, coriander, cayenne pepper, salt, and black pepper to the pan and cook for 1 minute.
- 6
Add the browned lamb back to the pan and stir to coat with the spice mixture.
- 7
Reduce heat to low and simmer, covered, for 10 minutes or until the lamb is tender.
- 8
Serve hot, garnished with fresh herbs if desired.