mexicanvia groq
Citrus Prawn Fajita
A flavorful and zesty Mexican appetizer featuring succulent prawns, marinated in a citrus blend.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawns (12 count)Deveined and peeled
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 tablespoon Orange juiceFreshly squeezed
- ●1 teaspoon CuminGround
- ●1 teaspoon Chili powderDried
- ●1/2 teaspoon SaltCoarse
- ●1/4 teaspoon Black pepperFreshly ground
- ●2 tablespoons Avocado oilFor cooking
- ●1 large Bell pepperSliced
- ●1 large OnionSliced
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Instructions
- 1
Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper, cooking for 3-4 minutes until tender.
- 3
Add the cumin, chili powder, salt, and black pepper to the skillet, stirring to combine.
- 4
Add the prawns to the skillet, cooking for 2-3 minutes per side until pink and cooked through.
- 5
Stir in the lime and orange juice, cooking for an additional minute.
- 6
Serve the prawns with the bell pepper and onion mixture, garnished with fresh cilantro if desired.
- 7
For added flavor, serve with warm flour or corn tortillas on the side.