chineseporkgluten-freevia groq
Grilled Pork Skewers with Hoisin Glaze
A sweet and savory Chinese-inspired dish featuring pork skewers grilled to perfection and served with a sticky hoisin glaze.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound porkcut into 1-inch cubes
- ●1/4 cup mediterranean olivespitted
- ●2 tablespoons golden honeyfor glaze
- ●4 slices baconcrumbled
- ●10-12 skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together honey, soy sauce, and rice vinegar.
- 3
Thread pork cubes onto skewers, leaving a small space between each piece.
- 4
Brush skewers with honey mixture and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes, or until cooked through.
- 6
Meanwhile, cook bacon in a pan over medium heat until crispy.
- 7
In a small bowl, mix together crumbled bacon and chopped olives.
- 8
Brush skewers with remaining honey mixture and serve with bacon mixture on top.
- 9
Optional: serve with steamed vegetables or rice.