japanesevia groq
Steamed Japanese Paella
A unique twist on traditional Japanese cuisine, combining the flavors of steamed paella with Japanese ingredients.
⏱20 min🍽2 servings📊medium
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Ingredients
- ●1 cup paella
- ●1 tsp dutchdutch mustard
- ●1 cup steamedsteamed vegetables (carrots, green beans)
- ●2 cups water
- ●1 tsp nitrogenatednitrogenated sake
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Instructions
- 1
In a large steamer basket, place the paella.
- 2
In a medium saucepan, combine 2 cups of water and 1 tsp of Dutch mustard.
- 3
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 4
Add the steamed vegetables to the saucepan and stir to combine.
- 5
Pour the nitrogenated sake over the paella in the steamer basket.
- 6
Steam the paella for 10 minutes, or until cooked through.
- 7
Serve the steamed paella with the vegetable mixture spooned over the top.