Syrianvegetariangluten-freevia groq
Syrian Blackeye Stew
A hearty stew originating from Syria, made with blackeye peas and packed with flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Syrian packed blackeye peasRinsed and drained
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Olive oil
- ●2 tbsp Tomato paste
- ●1 tsp Cumin
- ●1 tsp Paprika
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cumin and paprika and cook for 1 minute.
- 5
Add the tomato paste and cook, stirring constantly, for 2 minutes.
- 6
Add the blackeye peas, salt, and pepper. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Check the peas for tenderness and adjust the cooking time as needed.
- 9
Serve hot, garnished with chopped fresh parsley if desired.