Mediterraneanvegetarianvia groq
Mediterranean Frittata
A flavorful and healthy Mediterranean-inspired frittata, perfect for a quick breakfast or brunch.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●6 eggsLarge eggs
- ●1/4 cup mediterraneanChopped Kalamata olives and artichoke hearts
- ●1/2 cup filledMediterranean cheese blend, crumbled
- ●1 tablespoon aeratedBubbly feta cheese, crumbled
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs and a pinch of salt.
- 3
Add the chopped Kalamata olives, artichoke hearts, Mediterranean cheese, and crumbled feta to the bowl. Mix well.
- 4
Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
- 5
Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- 6
Remove from the oven and let it cool for a few minutes.
- 7
Slice the frittata into wedges and serve warm.