North Africanketovia groq
Algerian Mutton Tagine
A traditional North African dish made with tender mutton and a blend of aromatic spices, served with a side of fresh vegetables.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Mutton
- ●2 tablespoons Algerian overpowering spice blendavailable at most Middle Eastern markets
- ●2 tablespoons Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
1. Heat the olive oil in a large Dutch oven over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Add the mutton and Algerian overpowering spice blend, and cook until the mutton is browned on all sides.
- 5
5. Add 1 cup of water to the pot and bring to a boil.
- 6
6. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the mutton is tender.
- 7
7. Stir in the chopped parsley and season with salt to taste.
- 8
8. Serve hot, garnished with additional parsley if desired.