argentinianvegetariangluten-freevia groq
Argentinian Apple Gratin
A classic Argentinian dessert made with caramelized apples, crispy gratin topping, and a touch of sweetness.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●3 large applesGranny Smith or other firm variety
- ●1 1/2 cups overall-purpose flour
- ●1/4 cup roastedunsalted almonds
- ●2 tsp argentinianvanilla extract
- ●1/4 cup gratinbrown sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice apples into 1-inch wedges.
- 3
In a large bowl, mix together flour, almonds, and vanilla extract.
- 4
Add sliced apples to the bowl and toss to coat with dry ingredients.
- 5
Transfer apple mixture to a 9x9-inch baking dish.
- 6
In a small bowl, mix together brown sugar and a pinch of salt.
- 7
Sprinkle sugar mixture evenly over the apple mixture.
- 8
Cover dish with aluminum foil and bake for 25 minutes.
- 9
Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
- 10
Serve warm, topped with additional almonds if desired.