Irishomnivorevia groq
Warmed Irish Stew
A hearty, comforting stew originating from Ireland, made with lamb and root vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulderbone-in
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 large Onionschopped
- ●2 tablespoons Worcestershire Sauce
- ●1 cup Guinness
- ● Salt and Pepper
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb with salt and pepper.
- 3
In a large Dutch oven, brown the lamb in a little bit of oil over medium-high heat.
- 4
Remove the lamb from the pot and set it aside.
- 5
Add the chopped onions to the pot and cook until they're softened.
- 6
Add the chopped carrots and potatoes to the pot and cook for a few minutes.
- 7
Add the lamb back to the pot, along with the Guinness and Worcestershire Sauce.
- 8
Bring the stew to a simmer, then cover the pot and transfer it to the preheated oven.
- 9
Braise the stew for 2-3 hours, or until the lamb is tender.
- 10
Serve the stew hot, garnished with fresh herbs if desired.