Thaivegetarianvia groq
Thai-Style Oven Curry Tofu
A flavorful and spicy Thai-inspired dish made with oven-roasted tofu in a rich curry sauce, served with toasted bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block firm tofupress and drained
- ●2 tbsp curry pasteThai red or green
- ●1 can coconut milkfull-fat
- ●1 tsp fish sauceoptional
- ●1 tsp brown sugar
- ●4 slices toasted bread
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tofu into bite-sized cubes and place on a baking sheet.
- 3
Drizzle with a little oil and toss to coat. Roast in the oven for 20-25 minutes, or until golden brown.
- 4
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 5
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Add the fish sauce (if using) and brown sugar. Stir to combine.
- 8
Add the roasted tofu to the skillet and toss to coat with the curry sauce.
- 9
Serve the tofu and sauce over toasted bread.
- 10
Garnish with fresh cilantro or basil, if desired.