Moroccanvegetarianveganvia groq
Moroccan Pecan Tagine
A traditional Moroccan-inspired sweet tagine made with toasted pecans and fragrant spices. This dessert is perfect for warm weather and can be served as a snack or dessert.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●1 cup toasted pecans
- ●1 cup almonds
- ●1/2 cup honey
- ●1/4 cup coconut oil
- ●2 tablespoons maple syrup
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon ground ginger
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, mix together the toasted pecans, almonds, honey, coconut oil, maple syrup, cinnamon, ginger, and salt until well combined.
- 3
Transfer the mixture to a 9x5-inch loaf pan or a small tagine dish.
- 4
Bake for 25-30 minutes or until fragrant and lightly browned.
- 5
Remove from the oven and let cool completely before serving.