Filipinovegetarianveganvia groq
Filipino-Style Hash Browns
A crispy and flavorful side dish inspired by Filipino cuisine, made with shredded potatoes and onions.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large Potatoespeeled and grated
- ●1 medium Oniongrated
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the grated potatoes, onion, and garlic.
- 3
Season the mixture with salt and pepper to taste.
- 4
Heat the olive oil in a large oven-safe skillet over medium heat.
- 5
Add the potato mixture to the skillet and flatten it with a spatula.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until golden brown and crispy.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Use a spatula to break up the hash browns into smaller pieces.
- 9
Serve the hash browns hot, garnished with chopped fresh herbs if desired.