Welshdairyvia groq
Welsh Orange Cake
A traditional Welsh dessert, this orange cake is moist and flavorful, topped with a crunchy roasted pecan streusel.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Welsh cake mix
- ●2 tablespoons orange zest
- ●1 cup orange juice
- ●2 eggs
- ●1/2 cup butter, softened
- ●1 cup sugar
- ●2 cups flour
- ●2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1/2 cup roasted pecans
- ●1 cup powdered sugarfor dusting
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare a 9x13-inch baking dish.
- 3
In a large bowl, combine cake mix, orange zest, orange juice, eggs, butter, sugar, flour, baking powder, and salt.
- 4
Mix until well combined.
- 5
Pour the batter into the prepared baking dish.
- 6
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 7
While the cake is baking, prepare the streusel topping by mixing together roasted pecans and powdered sugar.
- 8
Remove the cake from the oven and let it cool for 10 minutes.
- 9
Top the cake with the streusel topping.
- 10
Dust with powdered sugar before serving.