vietnamesegluten-freevia groq
Vietnamese Pork Skewers
Delicious and easy-to-make pork skewers marinated in a mixture of fish sauce, lime juice, and spices, and roasted to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g pork shoulder, cut into 1-inch cubesmake sure to trim excess fat
- ●2 tbsp fish saucegluten-free
- ●2 tbsp lime juicefreshly squeezed
- ●1 tbsp brown sugaruse gluten-free
- ●2 cloves garlic, mincedmince before using
- ●1-inch piece grated gingerabout 2 tbsp
- ●1 tsp black pepperfreshly ground
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together fish sauce, lime juice, brown sugar, garlic, ginger, and black pepper.
- 3
Add the pork cubes to the marinade and mix until they are well coated.
- 4
Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 15-20 minutes, or until the pork is cooked through and slightly charred.
- 7
Remove from the oven and let rest for 5 minutes before serving.