vietnamesevegetariangluten-freevia groq
Roasted Cabbage Bowl
A simple and flavorful roasted cabbage dish served in a bowl, great as a side or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 head cabbagegreen or red cabbage works well
- ●2 tablespoons olive oilor other neutral oil
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
- ●1/2 teaspoon garlic powderoptional
- ●1 tablespoon sesame oiloptional
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the cabbage into wedges and place in a bowl.
- 3
Drizzle the olive oil, salt, black pepper, and garlic powder over the cabbage.
- 4
Toss the cabbage to coat evenly.
- 5
Spread the cabbage out in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 7
Remove from the oven and drizzle with sesame oil (if using).
- 8
Serve hot in bowls, garnished with additional sesame oil (if desired).
- 9
Optional: top with your choice of protein (chicken, tofu, etc.) or other toppings.