italianvegetariangluten-freevia groq
Roasted Beet Tagine
A creative take on traditional Italian cuisine, combining roasted beets with the flavors of a tagine.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 large beets
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wrap the beets in foil and roast for 45-50 minutes, or until tender.
- 3
While the beets are roasting, heat the olive oil in a pan over medium heat.
- 4
Add the garlic and cook for 1-2 minutes, or until fragrant.
- 5
Add the cumin and coriander, and cook for 1 minute.
- 6
Once the beets are done, let them cool slightly, then peel and slice.
- 7
Add the sliced beets to the pan with the garlic and spice mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve warm.