Uruguayan Chicken Wings
A flavorful and spicy Uruguayan-inspired dish featuring chicken wings roasted to perfection.
Ingredients
- β2 pounds chicken wings
- β2 tablespoons olive oil
- β1/4 cup uruguayan hot sauce (or similar)
- β1 teaspoon garlic powder
- β1 teaspoon onion powder
- β1/2 teaspoon paprika
- β1/2 teaspoon salt
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
In a large bowl, whisk together olive oil, uruguayan hot sauce, garlic powder, onion powder, paprika, and salt.
- 3
Add the chicken wings to the bowl and toss to coat with the marinade.
- 4
Line a baking sheet with foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
- 5
Roast the chicken wings in the preheated oven for 25-30 minutes, or until cooked through.
- 6
Remove the chicken wings from the oven and let them rest for 5 minutes before serving.