Uruguayandairyeggsvia groq
Uruguayan Cheddar Frittata
A classic Uruguayan-inspired frittata, perfect for breakfast or brunch. This recipe combines the rich flavors of roasted cheddar and Uruguayan flair.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●6 large eggs
- ●1 cup, shredded cheddar cheeseroasted
- ●1/4 cup chopped fresh parsley
- ● salt and pepper
- ●1/2 cup milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the chopped parsley until wilted.
- 3
In a large bowl, whisk together eggs, milk, salt, and pepper.
- 4
Add the roasted cheddar cheese to the bowl and stir to combine.
- 5
Pour the egg mixture over the cooked parsley in the skillet.
- 6
Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 9
Slide the frittata onto a plate and serve hot.