Classic Spanish Paella
A traditional Spanish dish made with saffron-infused rice, vegetables, and seafood.
Ingredients
- ●1 cup Spanish rice
- ●2 cups Vegetable broth
- ●2 tablespoons Olive oil
- ●1 medium, diced Onion
- ●1 medium, diced Red bell pepper
- ●1 can, drained Artichoke hearts
- ●1 medium, sliced Roasted red pepper
- ●1 medium, diced Tomato
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Saffron threads
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced onion and red bell pepper and cook until tender, about 5 minutes.
- 3
Add the artichoke hearts, roasted red pepper, and smoked paprika. Cook for 1 minute.
- 4
Add the diced tomato and cook for 2 minutes.
- 5
Add the Spanish rice and stir to coat with the oil and mix with the vegetables.
- 6
Add the vegetable broth, 1 cup at a time, stirring constantly and allowing each cup to absorb before adding the next.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Remove the pan from the heat and let it rest, covered, for 5 minutes.
- 9
Serve hot, garnished with sliced roasted red pepper and a sprinkle of saffron threads.