Indian-Style Roasted Nectarine and Patatas
A sweet and savory fusion of Indian and Spanish flavors, combining roasted nectarines and patatas with a hint of bravas spice.
Ingredients
- ●4 nectarines
- ●2 large patatas
- ●2 tbsp olive oil
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1 tsp bravas spice mix
- ●to taste salt
- ●2 tbsp sugar
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the nectarines in half and place them on a baking sheet lined with parchment paper.
- 3
Drizzle with olive oil and sprinkle with garam masala, cumin powder, and bravas spice mix.
- 4
Toss to coat and roast in the oven for 20-25 minutes, or until the nectarines are tender.
- 5
While the nectarines are roasting, slice the patatas into thin rounds.
- 6
Place the patatas on a separate baking sheet and drizzle with olive oil.
- 7
Season with salt and roast in the oven for 15-20 minutes, or until crispy.
- 8
Once the nectarines are done, remove them from the oven and let them cool for a few minutes.
- 9
Serve the roasted nectarines with the crispy patatas and a sprinkle of sugar.
- 10
Garnish with fresh cilantro leaves, if desired.