thaivegetariangluten-freevia groq
Thai Smoked Sausage Sandwich
A German-inspired sandwich with smoky sausage, topped with a spicy Thai twist.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Smoked SausageGerman-style smoked sausage
- β2 tbsp Thai Chili Sauce
- β4 Buns
- β1 cup Roasted Onionsthinly sliced
- β1 tbsp Mustard
- β1/4 cup Cilantrochopped
π¨βπ³
Instructions
- 1
1. Preheat oven to 400Β°F (200Β°C).
- 2
2. Slice the smoked sausage into thin rounds.
- 3
3. Spread a layer of Thai chili sauce on each bun.
- 4
4. Add 2-3 slices of smoked sausage to each bun.
- 5
5. Top with roasted onions, mustard, and cilantro.
- 6
6. Place the sandwiches under the broiler for 2-3 minutes, until the cheese is melted and the buns are toasted.
- 7
7. Serve immediately and enjoy!