Argentinian Smoked Roasted Meal Bowl
A hearty and flavorful Argentinian-inspired meal bowl featuring roasted chicken and vegetables, with a smoky twist.
Ingredients
- β1 1/2 pounds chicken breastsboneless and skinless
- β1 large red bell pepperseeded and chopped
- β1 medium onionchopped
- β2 large potatoespeeled and chopped
- β1 tablespoon smoked paprikaground
- β2 tablespoons olive oil
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Season the chicken breasts with smoked paprika, salt, and pepper.
- 3
Place the chicken on a baking sheet and roast for 25-30 minutes, or until cooked through.
- 4
Toss the chopped red bell pepper and onion with olive oil, salt, and pepper. Spread on a baking sheet.
- 5
Roast the vegetables in the oven for 20-25 minutes, or until tender.
- 6
Toss the chopped potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- 7
Roast the potatoes in the oven for 20-25 minutes, or until tender.
- 8
To assemble the meal bowls, place a portion of roasted chicken, vegetables, and potatoes in a bowl.
- 9
Serve immediately and enjoy!