Slovakian-Style French Lasagna
A unique twist on the classic French dish, combining traditional Slovakian flavors with the comfort of lasagna.
Ingredients
- ●8 sheets lasagna
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1 cup ricotta cheesesee notes
- ●1/2 cup parmesan cheesegrated
- ●1/4 cup fresh parsleychopped
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna sheets according to package instructions. Drain and set aside.
- 3
In a blender or food processor, blend chickpeas, ricotta cheese, parsley, garlic, salt, and black pepper until smooth.
- 4
In a large skillet, heat olive oil over medium heat. Add blended chickpea mixture and cook for 2-3 minutes.
- 5
Stir in parmesan cheese and cook for an additional minute.
- 6
In a 9x13-inch baking dish, create a thin layer of the chickpea mixture. Arrange 4 lasagna sheets on top.
- 7
Repeat the layers, ending with a layer of chickpea mixture on top.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove foil and continue baking for an additional 10-15 minutes, or until the top is lightly golden brown.
- 10
Let the lasagna rest for 10-15 minutes before slicing and serving.